Foods by "Dinner, Easy, Quick, Main Course" category| Page 3

Porchetta Pork Chops

Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel. This one comes together so quickly, you can make it on a whim.

Author: Melissa Clark

Calf's Liver With Pancetta And Marsala

Author: Nigella Lawson

Broiled Lamb Chops With Apricots

Author: Marian Burros

Broiled Scaloppine of Pork With Mustard Sauce

Author: Pierre Franey

Cod in Red Wine Sauce

Author: Molly O'Neill

Braised Chicken Wings in Bean Sauce

Author: Mark Bittman

Chicken Breasts With Corn

Author: Pierre Franey

Chicken Breasts With Red Pepper Puree

Author: Marian Burros

Breasts of Chicken Alla Francese

Author: Pierre Franey

Cod With Mustard Cracker Crust

Author: Molly O'Neill

Sybil Arant's Catfish Baked With Cheese

Author: Craig Claiborne

Grilled Pork Skewers With Peanut Basil Sauce

Peanut butter is more than just a sandwich spread, or a perfect accompaniment to chocolate. It can also substitute for tahini or be a worthy addition to certain meats. Here, it serves as the basis of a...

Author: Mark Bittman

Grilled Salmon With Sorrel Pesto

Author: Molly O'Neill

Sauteed Medallions of Pork With Prunes

Author: Pierre Franey

Suzanne Hart's Bluefish With Garlic Mayonnaise

Author: Kathleen Beckett-Young

Leeks With Ginger And Shrimp

Author: Mark Bittman

Cod Smothered With Wild Mushrooms

Author: Molly O'Neill

Homemade Negima

Author: Mark Bittman

Dukkah Dusted Sand Dabs

Cook these delicate fish in 2 batches. They cook in about 3 minutes.

Author: Martha Rose Shulman

Chinese Glazed Chicken

Author: Marian Burros

Braciola Steaks Stuffed With Cheese And Prosciutto

Author: Molly O'Neill

Chicken Nuggets

Author: Marian Burros

Broiled Red Snapper With Mint

Author: Molly O'Neill

Flounder in Orange Sauce With Pine Nuts

Author: Marian Burros

Chicken Puttanesca

Author: Florence Fabricant

Cataplana

Author: Jonathan Reynolds

Chicken Livers, With Green Peppercorns

Author: Moira Hodgson

Egg Noodles With Soy Broth

This is a tasty, fast, cheap, infinitely variable broth-and-noodle combination. Its preparation is slowed down only by waiting for the water to boil. A key ingredient is ketchup; if you can't bear that...

Author: Mark Bittman

Shrimp Baked with Corn, Tomatoes and Cumin

Author: Florence Fabricant

Grilled Chicken Topped With Mixed Melon Salsa

Author: Molly O'Neill

Chivito Steak Sandwich

The chivito, a little steak sandwich that serves as one of Uruguay's culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner. Pound out the beef - rib-eye or shell steak,...

Author: David Tanis

Shrimp And Pepper

Author: Christopher Idone

Bass Fillets Broiled With Mustard Mayonnaise

Author: Molly O'Neill

Black Sea Bass Fillets Provencal Style

Author: Pierre Franey

Salmon Fillet With Ginger and Capers

Author: Moira Hodgson

Stir Fried Baby Squash, Long Beans, Corn and Chiles With Soba Noodles

Long beans stir-fry more quickly than regular green beans because they have a thinner husk, but if you can't find long beans you can use regular ones, like Blue Lakes. I used purple long beans for this...

Author: Martha Rose Shulman